mushrooms (milky mushrooms) 250 grams

**Milky Mushrooms (Calocybe Indica) Product Description:**

Milky mushrooms, scientifically known as *Calocybe Indica*, are a highly prized edible mushroom variety native to India. These mushrooms are recognized for their robust, fleshy texture, and pure white color, making them a favorite in various culinary dishes.

**Key Features:**
– **Appearance:** Pure white, thick, and fleshy with a firm, broad cap that ranges from 8 to 12 cm in diameter.
– **Taste & Texture:** Milky mushrooms have a mild, earthy flavor with a firm and meaty texture, making them versatile for a variety of dishes, from soups and salads to stir-fries and curries.
– **Nutritional Benefits:** Rich in proteins, vitamins (especially Vitamin B and D), minerals, and dietary fibers. They are low in fat and calories, making them a healthy addition to any diet.
– **Shelf Life:** When stored in a cool, dry place, fresh milky mushrooms can last up to 7-10 days. They can also be dried or pickled to extend shelf life.
– **Cultivation:** These mushrooms are cultivated using organic methods, ensuring no harmful chemicals or pesticides are used. They thrive in warm, humid environments, typical of tropical and subtropical regions.
– **Uses:** Ideal for vegetarian and vegan diets, milky mushrooms can be used in a variety of recipes, including soups, curries, stir-fries, and as a meat substitute in many dishes.

**Packaging:** Available in eco-friendly packaging options, ensuring freshness and quality are maintained during transportation and storage.

Milky mushrooms are not only a culinary delight but also a powerhouse of nutrients, making them an excellent choice for health-conscious consumers.